Momofuku is the successful restaurant group owned by Korean American chef, David Chang. The cookbook, which was released in stores today, consists of three sections: Noodle Bar, Ssam Bar, and Ko, all of which are the names of each restaurant in New York City. The book is the developing story of the simple beginnings of a small noodle bar in NYC serving a creative conglomeration of world cuisines ranging from Korean kimchee, Chinese Pork Buns to French shaved foie gras Chinese lychee and pine nut brittle. So the next time you're craving one of the restaurant's famous Pork Buns, try and make some yourself! If that fails, you can always order in from the chinese place up the block and park a seat on your couch.
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